- Fried Instant Noodle Line
- Non-fried Instant Noodle Line
- Stick Noodle Making Line
- Pasta Production Line
Dry noodles made from refined flour, do not contain preservatives and additives, nutrition has been effectively preserved. Fine dried noodle can be stored for a long time, because it through the process of drying dehydration, no moisture, save the natural long hours. Abnormal color white liner is not good, however, according to the general administration of quality supervision, inspection and quarantine organizations for noodle products quality supervision and spot check, found that a white liner is added in wheat flour brightener called benzoyl oxide. According to "hygienic standards of using food additives" regulation, the content must not exceed 0.06 g/kg, otherwise will be detrimental to human health. And our fine dried noodle line can produce dry noodle with high efficiency and stable performance.