Noodle Manufacuring Process Of Our Noodle Making Machine

Basic Noodle Manufacturing Process 

Wheat flour is main ingredient for making Chinese noodles. The dough is compress between set of two rolls to form a dough sheet. Our noodle making machine for sale are developed during the sheeting process, contributing to the noodle texture. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow colour and a firmer, more elastic texture.

 

Mixing
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Sheeting and compounding
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Sheeting, slitting and waving
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Drying noodles
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Length sizing of dry noodles
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Packing