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It is mainly applicable to all kinds of noodle processing, according to the characteristic of your used wheat flour, you can choose the different forms of paddle to achieve the different effects.Tjis machine adopts the world's leading vacuum dough mixing technology, owing to the machine maintains negative pressure, to avoid the flour be hot, so that flour and brine at low temperatures are fully evenly stirred, make the gluten strength more elastic.l Adopt the world's leading vacuum dough mixing technology, owing to the machine maintains negative pressure, to avoid the flour be hot, so that flour and brine at low temperatures are fully evenly stirred, make the gluten strength more elastic.
Featuers of the vacuum dough mixing machine:
1. The finished flour products are smooth tastefully, high transparency, good flexibility.
2. This whole machine adopts SUS304 stainless steel material, which compliance with current relevant food hygiene standards.
3. Cleaning is simple, just 10 minutes to complete the process of converting different products.
If you own a noodles restaurant, dumplings restaurant, it;'s a good machine used to mix flour, it will bring you lots of convenience.
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