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1. Prepare required materials;
2. Chop the beef (also can be pork), garlic and onion, carrot cut into pieces, diced tomatoes;
3. Hot pot with a small fire to meltbutter;
4. Then add the garlic, onion, stir fry the flavor, and the color becomes golden;
5. Pour the minced beef and stir until it is cooked;
6. Pour the carrots, tomatoes and stir fry for a while;
7. Add the tomato paste;
8. Stir fry evenly;
9. Add dried basil, black pepper, salt, monosodium glutamate;
10. Slowly with small fire boil fragrant beef tomato sauce;
11. Use another burning pot, when water is boiled, put into the pasta, add a little salt and cook for about 7-8 minutes;
12. Remove the cooked pasta to dish, topped with cooked tomato beef sauce.
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