The necessary production equipment for
instant noodle making machines:
1. Automatic or semi-automatic for instant noodles (flour feeding machine, mixer, etc.);
2. The molding equipment (rolling machine, etc.);
2. Cooked devices (cooking machine, Fried or hot air drying equipment, etc.);
3. The automatic or semi-automatic packaging machine for packaging equipment.
Second, the necessary inspection equipment:
(a) Analytical balance (0.1 mg);
(b) The drying oven;
(c) The constant temperature water-bath water;
(d) Spectrophotometer;
(e) Sterilization pot;
(f) Sterile room or super clean workbench;
(g) Microbiological incubator;
(h) Biological microscope.